There is no one word that could sum up how we all feel about her, there just isn't one in any language that I know of to sum up what a truly remarkable person she was. I hate past tense, because to me she still is, she still is in the large family and her husband of 60+ years. She still "is", in the funny, happy stories that we all tell, in her large collection of recipes, In the tiny cottage that sits in a grassy field on Prince Edward Island, and in the hearts of everyone she met and became friends with.
So on this day, I have tried to push back the sad, melancholy feeling that has been sitting on my heart. Instead I will think on the lovely person she "IS", I will call my Grampa and ask him how the weather is on the island (PEI), try to tell him I love him without saying those words that will make us both cry. I will also make another of her recipes, a boil cake, that I can remember nibbling on at the tiny kitchen table, while drinking my fourth cup of tea and talking about nothing in particular.
This is a picture I took during my final year studying photography, it took some convincing to get her down the stairs and on to the stoop in her night dress, but not much. I would also like to share the recipe of hers I chose to make today, "Boil Cake", a lovely fall smelling dense cake, and it was also lovely that the copy of the recipe we have is in her writing.
Boil Cake
2 cups raisins (old dry ones are good for this)
1/2 cup shortening (I used veggie oil)
2 cups boiling water or tea (I used my fave British tea)
1 cup white sugar (I switched this with 1/3 cup honey)
1/2 tsp salt
Boil above 10 minutes, take off and add,
1 tsp cinnamon
1 tsp ginger (fresh good too)
1/2 tsp ground clove
1/2 tsp nutmeg
2 tsp soda mixed in 1/4 cup tea (be careful here, the recipe didn't mention that there would be a chemical reaction and it all bubbled up, so make this in a biggish pot)
Let cool, add
2 eggs (I beat them slightly)
1 tsp baking powder
about 3 cups baking powder.
Quick tip: mix 2 cups of the flour with the baking powder so it wont clump up when added to wet mixture.
Bake at 350 for 1 hour (in a bunt pan...the one that one would make angle food cake in, I think it's called bunt)
2 cups raisins (old dry ones are good for this)
1/2 cup shortening (I used veggie oil)
2 cups boiling water or tea (I used my fave British tea)
1 cup white sugar (I switched this with 1/3 cup honey)
1/2 tsp salt
Boil above 10 minutes, take off and add,
1 tsp cinnamon
1 tsp ginger (fresh good too)
1/2 tsp ground clove
1/2 tsp nutmeg
2 tsp soda mixed in 1/4 cup tea (be careful here, the recipe didn't mention that there would be a chemical reaction and it all bubbled up, so make this in a biggish pot)
Let cool, add
2 eggs (I beat them slightly)
1 tsp baking powder
about 3 cups baking powder.
Quick tip: mix 2 cups of the flour with the baking powder so it wont clump up when added to wet mixture.
Bake at 350 for 1 hour (in a bunt pan...the one that one would make angle food cake in, I think it's called bunt)
Well I hope you try this, mine is in the oven so I will try and post a pic of it before we devour it! I posted last year around this time so if you are interested in a couple of other pics of my Nanny have a look here, I especially love the one of her and I in our curlers. Enjoy your day, and don't forget to squeeze the one you love.